One of the most traditional, natural foods on the planet and one of Ireland’s most valued treasures. Irish butter is renowned the world over for its naturally golden hue and deliciously rich creamy taste. Our dairy cows enjoy a healthy, grass-based diet that makes our butter packed full of vitamins and minerals too.
From salted and unsalted to cultured, Lakeland Dairies offers a variety of butters to suit any recipe. Our butter’s impactful and unforgettable flavour makes it the perfect addition for recipes in bakery and confectionery.
Performance Butter Range
Quality butter designed for professional chefs and bakers
Lakeland Dairies' Performance Butter Range offers premium quality butter designed for professional chefs and bakers.
Made from high quality cream processed on the island of Ireland, the butter delivers exceptional taste, consistency and versatility no matter the time of year
Naturally Grass-Fed
Grass-Fed butter
The Lakeland Dairies grass-fed mark guarantees that the product is Irish, and the milk used is from our farmers grass-fed cows.
On average, our cows spend 200 days outdoors per year – depending on the weather and around 90% of their diet is grass based.
Source: Combination of figures calculated from Farmer and Independent surveys.
