Quality butter designed for industrial bakers. Whether you are making flaky croissants or tender pastries, Lakeland Dairies Bakery Butter promises to deliver consistent, professional and quality results every time. Discover the difference that Bakery Butter can make to your pastries and experience the joy of baking with the best. Your creations deserve nothing less.
Lakeland Dairies Bakery Butter
Quality butter manufactured for industrial bakers
Experience the rich, creamy goodness of our bakery butter, crafted to elevate every bite. Made with the finest ingredients, Lakeland Dairies Bakery Butter adds a touch of Ireland to your baked goods.
Lakeland Dairies Bakery Butter not only enhances the flavour but also contributes to the texture, making your creations stand out.
Laboratory Analysis
Your creations deserve nothing less
Lakeland Dairies R&D and quality teams continuously analyse product parameters through extensive testing all year round to ensure optimal quality and desirable parameters for the products intended application.
By recognising the seasonal variation throughout the year impacting the characteristics of raw materials, our team meticulously monitor these changes to ensure our product meets specification for lamination. This proactive approach underscores our dedication, quality, and reliability, ensuring that our products are perfectly suited for their intended application, no matter the time of year
Product Features
- 82% Fat
- High melting point
- Desirable degree of hardness
- Elimination of water release
- Maximum 120 days from date of manufacture stored at +4℃ - +6℃
- Minimum 90 days shelf life remaining at delivery
- Available in 25kg blocks
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Quality butter designed for industrial bakers.
