Introduction by Chef Freddy

"Celery is a classic Irish vegetable, served here with a creamy, spicy avocado twist - making something special out of ordinary!"

Ingredients

• 30g Millac Gold Double A
• 100g Millac Gold Double B 
• 175g guacamole, sieved
• 3g lemon juice
• a pinch of salt
• a pinch of pepper
• 13g Chardonnay white wine
• 12pcs celery sticks (10cm long)
• 90g chopped tomato (drained)
• diced chives and tomato
• celery leaves to garnish

Method

1. Mix the sieved guacamole with lemon juice. Season with salt and pepper.
2. Add liquid Millac Gold Double A and horseradish, season and place in the chiller.
3. Whip up Millac Gold Double B and the white wine to the desired consistency, add into the guacamole. 

Assembly

• Fill the base of the celery stick with drained chopped tomato.
• Pipe the guacamole mousse onto the celery sticks and decorate with fried celery leaves and chives.

Steeped in Irish heritage, this recipe is inspired by and celebrates our rich traditions. Enjoy!